December 2008
2 posts
Feast of 7 fishes
menu:
1. ikura canape
2. crostini with caramelized onions and white anchovies
3. salad of navel oranges and red onion with grilled shrimp
4. bucatini “masagonara”: fresh bucatini with flying fish roe
5. grilled calamari
6. bean and farro stew with mussels
7. grouper matalotta
8. fresh ricotta with truffled honey
